Breakfast is ready! Enjoy!
Two of our colleagues prepared some typical Turkish specialties. For example, there were Hummus, Mercimek Corba (lentil soup), Cigara Börek, Köfte, Kisir (bulgur salad) with Pide (bread), Simit (sesame bread ring) and cay (Turkish tea). All of us enjoyed the delicious breakfast and the happy get-together.